Combining the force of pure chocolate and the subtle flavor of carefully selected spices and fruit, that is the Dolfin motto. Natural ingredients are mixed with quality Belgian chocolate in a spirit of craftsmanship that respects their true flavors. Dolfin prides itself on their many tasty temptations and the never-before sensations of subtle harmonies and intriguing combinations. The unusually attractive packaging boasts the refined style of their unique brand.

Products Include: Neopolitans (chocolate squares), 2.5oz chocolate bars and 1.05oz bars with exotic flavors such as pink peppercorn, fresh ginger and crystallized orange peel as well as classic milk and dark bars.

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Café-Tasse is known the world over for its unique intense flavors that appeal to chocolate and coffee lovers alike. The true flavors are achieved through the combinations of pure ingredients and harmonious tastes. Its distinguished and chic, yet simple packaging has undeniable charm and style.

Products Include: 3.5oz Family size chocolate Bars as wel as 1.57oz chocolate bars and 2.9oz Organic chocolate Bars with interesting flavors like cranberries and spices, Jasmin and violet. Fine assortments of neopolitans, made with the finest of Central American and African cocoa beans. Duetto, filled bars and cocoa powder in a silver tin.

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Jean Galler founded his chocolate factory in 1976 in Liège, Belgium in the backroom of his father's pastry shop. The family-business grew fast as Galler introduced unique artisinal Praline-filled bars made with exquisite all-natural ingredients. In 1994, Jean Galler became the official Belgian Royal Warrant Holder for his chocolate products. Today, they employ 75 artists who design, produce and market their truly unique line of all-natural, high-quality Belgian chocolate-filled bars, tablets and chocolate "Cat's Tongues". Galler enjoys a worldwide reputation for drawing the delicate flavors and rich quality from the exotic regions between the equator and the tropics, where the finest cocoa is grown.

These products are only available on a seasonal basis.

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Côte D'Or is one of the oldest chocolate bar trademarks, and its rich history has left a legacy of delicious Belgian chocolate bars in many varieties. Charles Neuhaus, a traditional Belgian chocolate-maker who opened a chocolate and sweet factory in 1870, created and registered the Côte d'Or brand on April 24th, 1883. The brand was named after the "Gold Coast" (present-day Ghana) where he selected a portion of his cocoa beans. In 1898, the factory became the property of Mr. and Mrs. Léopold Bieswal, who bought it for their son, Joseph. The year 1899 marked the start of a fruitful cooperation between the Joseph Bieswal Co. and S.A. Lambert Michiels. It was not until July 16th, 1906 that they founded S.A. Alimenta, under the Côte d'Or trademark. At the beginning of the twentieth century, with colonial expansion, the Belgians discovered new horizons as well as new tastes. They became wild enthusiasts of the "elephant chocolate", which has been famous ever since. The elephant has become the symbol of the Côte d'Or brand. A powerful symbol, as it is still with us today.

Products Include:  The Côte D'Or product range offers specialties including 100g. bars, the nostalgic connoisseur bars, as well as 200g. bars and Mignonnettes (bite-size chocolates).

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